You have been warned…
Be-aware
of Artificial Ripening Mangoes.
In today's fast growing world where everything we humans wants
should come within a click, there is little time spend knowing the trade
secrets of these fast growing world.
Much of the health concerns which we speak to ourselves and
listens from grandparent starts only after us starts falling sick. I am not
going to tell about the Fast food lifestyle – eating burgers, pizza, cokes,
etc.
What concerns is the very own Natural Food, which is under the
attack of extreme Bio Engineering and use of Harmful chemicals right under the
nose of innocent customers throughout the world and nobody is stopping this uhhh!!
Mangoes! One of the nature's best gift of fruits. Regarded as king
of fruits, due to its health benefits.
The very own Mangoes, is being ripped with the use of Chemicals.
Yes you might be aware of that if not yes it's very true that Calcium
Carbide is used for ripening of Mangoes, which is harmful because of
carcinogenic nature or properties.
Because the Calcium Carbide chemical contains Phosphorus and
arsenic.
Calcium Carbide is banned in most of the countries for Ripening of
Mangoes. But still Mangoes import and exports happens to US, UK and Middle
East. All traders involved in these activities are well aware of the harmful
effects of artificial ripening, but no authority's stops them. Why? Reasons
unknown.
They shipped these harmful mangoes to affect our children's,
parents and country men and women.
Fruits which ripen on the trees are regarded as natural and good
for health and best better.
Mangoes which gets ripen on tries first becomes soften, then sweet
and changes their color from green to yummy golden yellow.
We urge the farmers, traders, authorities and people to
use only Natural, tree ripped Mangoes for better health and life.
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