How to Cook Golden Duck

How to Cook Golden Duck! Part - 1

JumerahPost Golden Duck

Guys, you might have come across a lot of Recipes, guidelines, videos on the Internet about Cooking. But at Jumerah it's different. We provide you with completely authentic, pure, rich flavor, secret spices and traditional way of cooking Golden Duck.
So, follow our steps and make your day Golden with your Family and dear ones…
We wish you Happy cooking…

First thing first, make use of only natural things while cooking – No GAS, Electric utensils, Non-Stick pans, etc.
First you need to get Wood to fire, and not any kind of wood – it should be of Mango or Neem (Azadirachta indica) tree. If these trees are not available, then you can opt for Oak or Cherry wood.
Some important things here, Wood, which is freshly cut from the tree has 50% moisture. So, you need to get the wood, which is dry since it contains only 20 to 25% moisture. This will help in fast cooking.

Now you might be wondering where the hell I can get this wood, I only know how to cook on GAS… How in a flat or house I can cook with woods… its look very strange to me and of olden days…
Don't worry! We have a solution for you. This type of traditional cooking generally you don't do daily. It's reserved only for special occasions and family gathering and weekends with Friends, etc. So, you need to comprise on that front. Most people have their backyards where all family members can enjoy the cooking preparation or you can book a villa and so on…

Ok right to our cooking, you have good quality of wood. This wood has light to medium sweet flavor's which enhanced the cooked food.
Ingredients which you will require for cooking Golden Duck
Remember, it's the traditional way of cooking, which is important here apart from the secret ingredients.

For a Duck of 2 Kg, we need the following Ingredients.

1)     10 Red chilly ( better if its peri-peri)

2)     2 big pieces of Ginger

3)     3 big pieces of Garlic

4)     4 Table spoon Fenugreek seeds

5)     7 Bay Leaf’s

6)     2 Table spoon Turmeric powder

7)     Bush Onion

8)     10 Green Cardamom

9)     10 Clove

10)  6 Basil leaf’s

11)  5 Star anise

12)  Bush Nutmeg

13)  Bush Black pepper

14)  Cilantro Bush

15)  Oregano Bush

16)  Thyme Bush

17)  Mustard Seeds

18)  6 Table spoon Cumin powder

19)  1 Bush of Tarragon

20)  5 Cinnamon sticks

21)  Freshly cut Parsley 2 bundles

22)  Lemon Grass

23)  Rosemary Bush

24)  Lavender Bush

25)  Lemon Zest

26)  3 Fennel

27)  5 Table spoon hard rock Salt

28)  2 Table Spoon Saffron Milk

29)  Vanilla Bean 6

30)  Vinegar 7 Table Spoon

31)  Olive Oil  7 Table Spoon

32)  4 Table spoon Butter

Now let’s start the preparation.

Duck should be healthy and young. It should not be small or too old else the meat will differ after cooking. So buy only Fresh young duck.

Remove the fur completely. Make an insertion and remove the waste material inside the intestine and clean it with water.  Now I’m not going to talk much about how to remove and clean… J

Assuming you have clean the duck, now wait for the next blog….